Catering at St. Edward’s is provided by an in-house team, who use locally sourced ingredients wherever possible. A range of options are available daily, from snacks to hot meals. Vegan and Vegetarian options are available; and there is always a range of salad and fruit items in a self-service area.

In the last few years St. Edward’s has taken steps to reduce the impact of its catering provision on the environment. Any takeaway food is served in recycled, biodegradable containers; and cutlery is made from plant sources, and is similarly biodegradable. Increasing numbers of our students opt for meals on plates, using cutlery and crockery that can be washed and resused.

Our aim is to provide a wide range of high-quality, nutritious food, to suit a variety of tastes and dietary needs.